the proven ways of inhibiting the growth of microorganisms?

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2007-06-11 13:15:51 · 3 answers · asked by malayko 1 in Science & Mathematics ➔ Biology

In food safety we use:
1. freezing or refrigeration
2. salting
3. drying
4. sugar
5. boiling/canning
6. acidic medium/pickling

2007-06-11 14:00:10 · answer #1 · answered by ecolink 7 · 0⤊ 0⤋

A good dose of alcohol is also a very effective anti-microbial as it solubilizes the membranes and proteins of the organism.

2007-06-11 23:28:49 · answer #2 · answered by vector22222 1 · 0⤊ 0⤋

Bleach seems to kill everything. A good dose of UV does a good job as well.

2007-06-11 20:19:54 · answer #3 · answered by screaming monk 6 · 0⤊ 0⤋