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4 answers

in the voice of Peter Lorre:
may I suggest, sir, freshly sauteed balls of northern pike in chervil sauce followed by blackened intestines of carp with fresh dragonfly larva, grilled rare, with deviled eggs of Musca domestica in Periplaneta americana puree, and a meringue of leech brains for dessert ? ?

2007-06-11 06:11:45 · answer #1 · answered by Anonymous · 1 0

You're making me hungry for some crab Louie, with escargot in garlic butter for a starter. You can keep your annelids, though.

2007-06-11 06:00:32 · answer #2 · answered by injanier 7 · 1 0

I'm making my kids PBJ

2007-06-11 05:48:36 · answer #3 · answered by JK 2 · 0 0

have vegetarion food

2007-06-11 05:58:45 · answer #4 · answered by Anonymous · 0 0

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