Ever see these guys who drive to factories and other places with meals and lunch items for sale out of the back of their truck? I want to do this to start my own bussiness.
The question is start up costs and cost to stay in bussiness. What are they and how much? Will I have to comply or be inspected by the local food inspector and health regulations? What about taxes? How do I go about finding supplies to buy the food to sell and find the best bargin? Any one here tried it with any sucess?
2007-06-09
22:57:19
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3 answers
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asked by
gotagetaweigh
4
in
Business & Finance
➔ Small Business
To help people understand what I am talking bout here is an image
http://www.bigislandgrinds.com/wp-content/images/misterd_outside.jpg
Now I do not expect to have all my questions answered, yet I would be happy if you could point me in the right direction to a source so I can answer my own questions.
2007-06-09
23:17:46 ·
update #1
Well the idea is to buy pre-made pre-wrapped lunch items that can be stored at room temperature. The idea is to buy the food so I do not have to clean up as much (less time spent cleaning = more time spent to make money.) nor do I have to cook. If I do, then all I have to do is keep it warm in a oven until I arrive to sell it.
2007-06-09
23:50:35 ·
update #2