2007-06-09 20:48:44 · 5 answers · asked by pierre_cipri 1 in Science & Mathematics ➔ Zoology
It is because of casein(~80%) and whey protein present in the milk.
2007-06-13 16:29:45 · answer #1 · answered by Ishan26 7 · 0⤊ 0⤋
Milk has calcium, lactose, and fats in it. The fats are unsaturated and the combination of all of these make the milk white. It is just a chemical reaction. They all bind together and make a white color. Hope that helps. A Guernsey cow has yellow milk because it has a lot of Beta carotene. It is higher fat so it is a different reaction, so it is yellow.
2007-06-09 20:58:51 · answer #2 · answered by Anonymous · 1⤊ 0⤋
actually did ya know they can squeeze the cows **** so hard they bleed a little and the last portion of milk can be pink , and they use the blood-tinged pink milk for chocolate milk.
yeah for yoohoo the choco drink
2007-06-09 20:56:59 · answer #3 · answered by blkmgikwmn 4 · 0⤊ 0⤋
Because of calcium I think.
2007-06-09 21:47:15 · answer #4 · answered by hanibal 5 · 0⤊ 0⤋
If u put cacao in it, it won't b white any more ;)
2007-06-09 21:41:10 · answer #5 · answered by mallika 4 · 0⤊ 0⤋