How much do you tip your server?

Question

I've been a server at a local barbecue restaurant for a few months now, and the variations in tips I earn always surprise me. How much do you usually tip, and what do you expect from your server when you eat out?

Answer 1

Depends on the quality of the place and the service provided. A nice, sit down restaurant, I tip at least 15% unless the service is terrible. For a buffet, I might tip a couple of dollars if the server is getting us drinks, rolls, and clearing plates.

I'm not very impressed with servers who interrupt conversations or do not wait for us to finish praying before they start serving food. I expect courteous service with a good attitude. Attentive to needs like getting drinks and clearing plates. Professional. All the other good stuff - friendly, funny, nicely dressed, etc - are nice but not crucial.

Answer 2

i expect our server to stop by the table maybe twice to see if we need anything like drink refills or extra napkins, and not be grumpy. That is all. I tip depending on the class of restaurant and the number of people I am with. If i go out with one other person, and the bill is $50, i will leave ten. If it is a cheaper place like a little diner and the bill only comes to $25, I will leave $5. I am a server too and my place is terrible. I work at Pizza Hut, and I'd say 2 or 3 out of every ten tables leave nothing at all.
I really would be happy with $1 per person. often i will have parties of 3 or 4 leave $2. I need a new job!! of course there are the nice people that leave $5 for just 2 people, and big parties that tip nice, but it's more bad than good, i think it is just the type of people that come in. I am a really good server, i just need to work somewhere nicer.

Answer 3

I tip 15-20% or more depending on the bill. I always round up, so on odd amounts or especially small bills, the % is usually higher even as high as 30-40%.

Now, your question about what to expect as well as your experience with different people shows just how different many people are. For example, a person above stated they did not like to be bothered and found attentive servers to be annoying. Most people i know are the opposite- they like servers to make sure to keep the drinks filled, make sure the food is good,etc.

For me there is nothing more annoying than an empty glass, poorly cooked food that needs to be sent back but the waitress is nowhere to be found,etc. If your place has dessert, I think the server should offer that. One ting I hate is when someone brings a check when you arent done yet, doesnt offer dessert or refills,etc. That's especially stupid if you want big tips. A couple times I have wanted to order dessert and/or other things and the waitress dropped off a check and disappeared. They cost themselves and their company a lot of money when they do this. Of course it depends on the place. Some places like to just turn people and then wonder why they don't make any money.

Answer 4

traditionally, servers are paid via counsel. they're exempt from minimum salary regulations via this, meaning they're getting - the final time I checked - 2.ninety seven in keeping with hour. Why are they paid via counsel? partly considering the fact it fairly is frequently been like that. partly via fact the server could make this style of difference in how friendly a meal is. a good server makes you sense at homestead, remembers the drink order of 8 human beings at a table, and refills without wanting to be suggested. a undesirable server supplies all and sundry the incorrect drink, leaves you to pass dry. a good server makes advantageous the order is powerful, supplies the salad human beings time to consume salad, reminds the beef-eaters that the plate is warm, etc. purely placed, your server makes the adaptation between no count number in the adventure that your meal is appealing or a discomfort interior the butt. it fairly is an incredible style of artwork, requiring smarts, heavy lifting, and interest to ingredient. And, while you're a Capitalist, the superb reason to tip your server is this weeds out the human beings who're incompetent. If the server is undesirable, much less tip and whilst they might't make a residing they drop out of the sector. however the good servers are rewarded, so they have a extra appropriate existence, which makes them happier, which makes them extra appropriate servers yet. once you tip wisely, it additionally proves which you're an experienced man or woman who's familiar with how the international works.

Answer 5

I have been know to tip 25% and more depending on the following:

Greet me with a smile! (If they are having a crappy day, then I don't see it in the way they treat me)

Take drink order and allow me time to browse menu while drinks are being made.

Check on refills and bring condiments to table just before food is brought out.

Allow some time and then check back on drinks and ask about food quality.

Clear plates and offer refills again on drinks.

Then come back with "thank yous" and the check.

If there's a smile, I never have to ask for condiments or glass refills, dishes cleared and a courteous thank you at the end then that's a minimum 25%.

I have been on a date before and if my date doesn't tip well, I will find an excuse to go back in without him (dropped a lipstick or whatever) in order to not hurt his feelings but yet to leave a more substantial tip.

I think it helps if one has ever been a server. It was about 20 yrs ago when I was 20, but some things one just doesn't forget. I followed the above steps and I always made about 20% more a night than my fellow coworkers. I tried to teach them, but some just don't "get it".

Answer 6

A lot of people depends on there income how much they leave ! The best thing a server can look nice and clean smile and keep the glasses full and the bread or chips coming you take care of those things most likely you will get a tip . It dont matter how bad the food taste its the service you give! 10-15%

Answer 7

I'm a waiter, and we have it harder then people really think we do. Tip 15% as a minimum, unless the service really sucks, then tip lower. But if it was good or very good. 20 25 30 what ever feels good. But don't confuse bad service for quick service. Sometimes on a Friday or Saturday night waiters will get weeded, which means there in over there head, so if you see them running around a lot and apologizing for not being at the table a lot, try to understand.

Answer 8

I am a server I tip 20%-35% depending on how much I like the service I try to observe and see how much they are really doing.They are not just taking care of you. If the service is bad I tip 15% .We are all just people and everyone makes mistakes or has bad days.

Answer 9

Unless you bring a calculator with you or you can easily do the math in head, it's 15%. Don't know what state you live in, but if you live in So. California, it's double the tax on the bill, and at some places gratuity is already included in the bill, so if you are not sure, ask them, so you are not OVER tipping them.

I expect a server to come check at my table more than twice, if not then they are not doing their job, no matter how busy they are, that's their job!

Answer 10

Always 20%, sometimes more. I tip 10-15% if the wait is too long or if the server is rude to me.