2007-06-07 02:06:48 · 28 answers · asked by Nels S 1 in Dining Out ➔ Other - Dining Out
filet mignon..
2007-06-08 12:37:06 · answer #1 · answered by Felix 7 · 0⤊ 0⤋
........................Ribeye..........
............The reason why below......................
The more marbling, or flecks of fat, the more flavorful the steak. Be sure that the marbling is evenly distributed.
http://www.ehow.com/how_8754_pick-steak.html
The rib eye, or ribeye, also known as the Delmonico steak or Scotch fillet (Australia) is a beef steak from the small end of the rib roast. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other parts of the beef carcass. This extra fat makes rib eye steaks and roasts especially tender and flavorful. The rib eye is sometimes served bone-in, particularly at high-end steakhouses. The extra moisture and fat alongside the bone is said to enhance the flavor, which is rich and somewhat sweet.
http://en.wikipedia.org/wiki/Rib_eye_steak
2007-06-07 09:17:52 · answer #2 · answered by LucySD 7 · 0⤊ 0⤋
the best flavor steak hands down is the bone in ribeye.
this one has the best of both worlds, the bone and the heavy marbeling.
gives you the most flavorfull and juciest steak!
then the ribeye (fat/marbeling adds the flavor)
then go with a porterhouse- or T-bone (Bone adds the flavor)
less fat on these.
filets are x tender not super flavorful.
as with all food seasoning is the key..... but if you start with the right cut your well on your way.
ps.... the more you cook it, the more you take out the flavor!
2007-06-09 10:54:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
A really nice thick slice of fillet steak. Look for the "marble" effect through the steak as this is what gives good flavour and tenderness. Yummoo.
2007-06-07 09:15:46 · answer #4 · answered by square_dotzz 4 · 0⤊ 0⤋
My favorite is Prime Rib Steak.
2007-06-07 09:11:51 · answer #5 · answered by star_lite57 6 · 1⤊ 0⤋
Porterhouse
2007-06-07 09:12:25 · answer #6 · answered by slimdude142 5 · 2⤊ 0⤋
well, filet mignon comes from a part of the cow that is rarely used so it is very tender and exspensive. a skirt steak is a great steak that is pretty much inexspensive.
2007-06-07 10:21:04 · answer #7 · answered by jocey 2 · 0⤊ 0⤋
i like fillet steak best but apparently serloin is supposed to be the best. Personally i disagree.
2007-06-07 09:09:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I personally like New York Strip
2007-06-07 09:10:04 · answer #9 · answered by Tadpoler 3 · 1⤊ 0⤋
I like Ribeys...they seem to be my fave. They arent the "Best" Steak though. Maybe Porterhouse or a T-Bone?
2007-06-07 09:08:58 · answer #10 · answered by Bumblebee 6 · 1⤊ 1⤋
Scotch fillet / Rib eye
T-Bone
Rump
Preferably char-grilled.
2007-06-10 16:44:38 · answer #11 · answered by Sparky5115 6 · 0⤊ 0⤋