2007-06-04 21:57:03 · 18 answers · asked by Emily & the BlackCat named PinKy 2 in Entertainment & Music ➔ Polls & Surveys
I had half a sheeps head in Little Italy, NYC once..the eyeball kinda grossed me out but i ate it and it wasn't bad...
2007-06-04 22:03:49 · answer #1 · answered by Lefty 7 · 0⤊ 0⤋
Paris Hilton
2007-06-04 21:59:59 · answer #2 · answered by itsthegrip 1 · 0⤊ 0⤋
lol..Indonesia is the source of exotic food, i eat exotic food so easily here ^^, tropical fruit etc, Markisa, Delima, Guava, is tons in here
food..there are Cobra's kidney, Cobra's blood, sheep's bone (it's really made from bone) satay, crocodile dishes, and many more..Frog restaurant is everywhere, and it's really a fantastic dish ^^
2007-06-04 22:19:14 · answer #3 · answered by lalala 2 · 0⤊ 0⤋
No, i'm thoroughly unadventurous while it comprises eating meat and random animal factors. there replaced right into a shop in my previous community that had unique meats and that i might pass in there just to make sure what varieties of issues that they had, even however i might by no potential purchase any of it. i visit objective very almost something if i comprehend it incredibly is veggie, however.
2017-01-10 13:56:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Fried shrimp is about as exotic as I've gotten lately.
2007-06-04 21:58:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
depends where you are from, whats considered exotic i guess
I have had wild boar, shark, kangaroo and things like that, but where they are native they wont be considered unusual
as a chef i have treid many things and find that people eat with their minds and eyes rather than their tastebuds
2007-06-04 22:13:07 · answer #6 · answered by ♠ Merlin ♠ 7 · 0⤊ 0⤋
Snake dishes in China. Cooked to perfection.
2007-06-04 22:00:51 · answer #7 · answered by Naruto 6 · 0⤊ 0⤋
Stir-fried snakes, wild boar curry and a kind of tortoise-like creature in herbal soup.
Keyword is TRIED to eat. It was gross.
2007-06-04 22:03:32 · answer #8 · answered by ©act⊍⊍a® 6 · 0⤊ 0⤋
Hot sweet potato (in cubes) covered with malt.. then dip it in ice water to crystalised the malt. YUM! It's chilled & crispy on the outside and hot and sweet on the inside.
2007-06-04 22:03:12 · answer #9 · answered by Troy Girl 5 · 0⤊ 0⤋
Escargots Bourguignon........ Snails cooked in a delectable garlic-butter sauce!
2007-06-04 22:27:39 · answer #10 · answered by Vintage-Inspired 6 · 0⤊ 0⤋