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I have two methods, powder and liquid. My problem is i need to describe them both eg. why powder, which foods and how? Any idea please!! Exam tomorrow!!

2007-06-04 06:32:13 · 1 answers · asked by charli_noe 1 in Science & Mathematics Chemistry

1 answers

Its basically adsorption.

2007-06-05 07:18:35 · answer #1 · answered by ag_iitkgp 7 · 0 0

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