2007-06-03 05:36:23 · 13 answers · asked by Anonymous in Home & Garden ➔ Garden & Landscape
Yeah it is safe as long as they're cooked properly, I think Gordon Ramsey cooked some on one of the new f words. But yeah I wouldn't be going there yuck!
2007-06-03 05:42:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Don't think so!!!!You must have alot of them if you could open a restaurant....what part of the country do you live in? I haven't seen the first snail i would want to eat!!!!!
2007-06-03 05:43:58 · answer #2 · answered by dorton girl 5 · 0⤊ 0⤋
Don't think there will be much call for a snail restaurant in this country somehow.
2007-06-03 05:38:42 · answer #3 · answered by Ally 5 · 0⤊ 0⤋
Yes - those snails with the big shells that cling to your walls in the garden are the same variety that the French eat. Perfectly ok but have you seen the performance you have to get through to make them edible. They have to be purged for a couple of days to get their digestive tracts clear of gunk, then they have to be boiled for ages to tenderise them, then you have to stick them back in the shells and plug the hole with garlic butter and fry em. If you can get the majority of British people to buy them then you are a better man than I am Gungadin
2007-06-03 09:49:10 · answer #4 · answered by Budge 4 · 0⤊ 0⤋
It's best to leave the snails in the stream only Italians eat them.
2007-06-06 01:51:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
many higher end restaurants offer escargot as an appetiser. They are safe, but, I think it is a particular snail or a specific way of preparing that makes them safe, and delicious.
2007-06-03 05:43:13 · answer #6 · answered by Greg L 5 · 0⤊ 0⤋
If there is demand for snails in this country, then I'm a Frenchman. Auf Weidershen!!
2007-06-03 05:48:41 · answer #7 · answered by ? 3 · 0⤊ 0⤋
Yes they are generally safe. What they feed on will have a geat effect on the flavor. As mentioned they are usually purged for several days if you are not sure about their diet. Many years ago two men in Ca. actually started selling them to France.
2007-06-06 13:48:03 · answer #8 · answered by Charles C 7 · 0⤊ 0⤋
Aren't snails a starter, rather than a main course?
2007-06-03 05:45:40 · answer #9 · answered by Living in Britain 3 · 0⤊ 0⤋
Kohol is secure. you could harvest kohol from the rice fields. The flavor is so scrumptious. you ought to purpose to have a flavor of it once you come back right here. purchase those from Kamayan eating place. Tahong, on the different hand, is seasonal. If there is pink tide, it;s risky to devour tahong. yet, of path, it is so scrumptious and that i like it very plenty. properly, have you ever been to Palawan? in case you have a great gamble to pass to Palawan, do no longer forget approximately to pass to the moist industry and seem for dried tahong. it is scrumptious! you will actually like its flavor as much as I do. desire you had a surprising time right here interior the Philippines :) Take care.
2016-12-12 10:12:03 · answer #10 · answered by ? 4 · 0⤊ 0⤋