how do u change apples to apple cider?

Question

how do u change apples to apple cider using things like fermentation? use anything related to chemistry plz thanx!

Answer 1

the process is done by yeast. It's the same as in making wine except you are using apple juice as a souce of sugar instead of grape juice.
glucose C6H12O6

The first step is glycolysis which converts glucose to two pyruvate molecules.
This article shows the steps:
http://en.wikipedia.org/wiki/Glycolysis
In fermentation the pyruvate is converted to carbon dioxide and ethanol
http://en.wikipedia.org/wiki/Ethanol_fermentation

Answer 2

Apple cider need not be fermented. As noted, the apples, possibly cored, are simply crushed in a press. The fluid becomes the cider. The solids are discarded or recycled as animal food. The fluid can be heated to destroy dangerous bacteria. The fluid does contain some solid materials and can be filtered to a clear cider or just sold as is.

Answer 3

Okay, you take the apple, give it to the apple fairy, she puts it in a bucket, stomps on it, then gives it back to you in a cup.

thats how you get apple cider=)

Answer 4

you use whats called an apple press, im not entirely to sure on how it works