Vodka sauce for me.
2007-06-01 06:22:15 · 20 answers · asked by Johnny's Girl 4 in Entertainment & Music ➔ Polls & Surveys
Fresh tomato with sauteed onions, mushrooms and garlic...
2007-06-01 06:29:56 · answer #1 · answered by R2Beer2 2 · 2⤊ 0⤋
relies upon on the funds and time of three hundred and sixty 5 days. i admire bertolli's vodka sauce. yet my well known is my own putanesca, which I make with overwhelmed garlic, extra Virgin olive oil, onions, chopped tomato, oil cured black or green olives and a sprinkle of oil packed capers. Basil, thyme, oregano. Salt and pepper. i'm going to besides the fact that extra meat and greens I even have available. Saute the garlic and onions in oil until delicate then upload the the remainder of the stuff, simmer a couple of minutes and upload warm drained pasta. Yum. Now i'm hungry! guess what i'm having for dinner?
2016-12-18 10:53:15 · answer #2 · answered by deibert 4 · 0⤊ 0⤋
Alfredo and Vodka sauce!!! Nothing better with angel hair pasta...good question!
2007-06-01 06:33:00 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Prego Meat sauce
2007-06-01 06:24:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pastapali spaghetti sauce
2007-06-01 06:24:02 · answer #5 · answered by Amanda 7 · 0⤊ 0⤋
Alfredo
2007-06-01 06:24:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I like light lemon garlic sauces...mmmm
2007-06-01 06:25:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Alfredo.
2007-06-01 06:24:56 · answer #8 · answered by funnygrrl19 6 · 0⤊ 0⤋
MY pasta sauce!!
2007-06-01 06:25:02 · answer #9 · answered by Gepetto 5 · 0⤊ 0⤋
alfredo sauce with mushrooms
2007-06-01 06:24:37 · answer #10 · answered by happy happy 6 · 0⤊ 0⤋