I don't cut meat, or anything for that matter, on it. It's used as extra counter space when I cook, and it inevitably gets various drips, spills and crumbs. Thanks in advance for the cleaning tips! :)
2007-06-01 05:27:58 · 10 answers · asked by Anonymous in Home & Garden ➔ Cleaning & Laundry
I use bleach to clean mine. Simply sponge it off with the bleach and water solution. Finish off by wiping it again with a clean sponge, no bleach this time, let it dry before putting it away. If bleach bothers you, try to clean it with plain vinegar.
2007-06-01 05:33:46 · answer #1 · answered by bombastic 6 · 1⤊ 0⤋
The new Clorox Anywhere spray works great at cleaning and sanitizing kitchen surfaces and is safe for food areas.
2007-06-01 05:35:19 · answer #2 · answered by stampgrama 2 · 1⤊ 0⤋
If I were you I'd fill the sink up with hot water and a cap full of bleach. Set the cutting board in the water and wait twenty min. and rinse it off.
2007-06-01 06:04:04 · answer #3 · answered by Rochelle N 5 · 1⤊ 0⤋
Soak the board in bleach and warm soapy water. Then soak it in a rinse of cold water with a cup of vinegar. Then let it dry.
2007-06-01 05:33:23 · answer #4 · answered by shrrgilbert 1 · 1⤊ 0⤋
a little bleach will clean and sanitize it
2007-06-01 05:30:53 · answer #5 · answered by larry s 2 · 1⤊ 0⤋
Gasoline or Kerosene will do the trick. Just don't smoke while you're cleaning it.
2007-06-01 06:02:30 · answer #6 · answered by fonzarelli_1999 5 · 1⤊ 1⤋
try hard surface cleaner by clorox it is safe for kids and animals and food .
2007-06-01 05:33:21 · answer #7 · answered by Kate T. 7 · 1⤊ 0⤋
I've always used lemon juice with good results.....
2007-06-01 05:35:29 · answer #8 · answered by tracymoo 6 · 2⤊ 0⤋
Use bleach on it.
2007-06-01 05:30:31 · answer #9 · answered by notyou311 7 · 1⤊ 0⤋
smear battery acid on it?
2007-06-01 06:25:37 · answer #10 · answered by Kri55 2 · 2⤊ 2⤋