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Why is it that bacon goes yellow in sodium nitrite?

2007-05-30 20:28:07 · 1 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry

1 answers

The amino acids or proteins in the bacon are denaturated by the nitrite.

2007-05-31 06:19:49 · answer #1 · answered by ag_iitkgp 7 · 0⤊ 0⤋

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