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Describe the changes occuring in a food during freezing?

Discuss the deleterious effects of ice formation in foods.

2007-05-30 08:26:54 · 1 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry

1 answers

As the water content in the food sets into ice, it also changes the macrostructure, making it more rigid and bringing in short range order.

2007-05-31 06:20:43 · answer #1 · answered by ag_iitkgp 7 · 0⤊ 0⤋

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