2007-05-30 03:01:55 · 15 answers · asked by Hi there. 4 in Entertainment & Music ➔ Polls & Surveys
Both, it depends on exactly what dish I'm cooking. For instance, boneless, skinless breasts are great for grilling, but if I'm making homemade chicken soup or chicken and dumplings, a whole hen must be used. You discard the bones after cooking, but save the meat you pulled off and the broth for the soup or dumplings.
2007-05-30 03:10:56 · answer #1 · answered by Anonymous · 1⤊ 0⤋
With The Bone, The Bone Gives The Meat More Flavor And Makes It More Moist
2007-05-30 03:06:53 · answer #2 · answered by Richard G 2 · 0⤊ 0⤋
Sometimes I buy my chicken with bones and sometimes without. I usually buy the steak with bones.
2007-05-30 03:10:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I buy chicken with bones (because it's juicier and tastier that way). I buy steak without bones, usually. Though sometimes I will get a hankering for a t-bone.
2007-05-30 03:11:19 · answer #4 · answered by Heather Mac 6 · 0⤊ 0⤋
The chicken without feathers, definitely.
Steak without bones.
2007-05-30 03:15:10 · answer #5 · answered by Alice in Wonderbra 7 · 0⤊ 0⤋
Mostly without. Sometimes I buy chicken drumsticks and they have 1 big bone.
2007-05-30 03:05:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I prefer without the bones.
2007-05-30 03:05:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
fried chicken's got bones but my steak has none
2007-05-30 03:10:10 · answer #8 · answered by white gravy 6 · 0⤊ 0⤋
With the bones, because I like dark meat, except for boneless chicken breasts.
2007-05-30 03:08:27 · answer #9 · answered by kaz716 7 · 0⤊ 0⤋
chicken without and without the rib meat
i haven't bought steak for years
2007-05-30 03:05:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋