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2007-05-28 16:07:11 · 4 answers · asked by michele o 1 in Education & Reference Words & Wordplay

4 answers

A thickening agent in Jello or other foods.
Makes a liquid more solid and jiggly. It's amazingly good for fingernails as well.

2007-05-28 16:15:26 · answer #1 · answered by Sptfyr 7 · 0 0

It is a fat product. We can use it to make jellies,marshmallow, capsules for some of the medication.

2007-05-28 19:27:08 · answer #2 · answered by Anonymous · 0 0

gelatin is a protein which consists of connective tissue found in meat and bones ...

2007-05-29 04:59:27 · answer #3 · answered by pale_vixen 3 · 0 0

its a gello.

2007-05-28 16:14:09 · answer #4 · answered by jeff 4 · 0 0

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