Do you eat weird things?

Question

I wouldn't say that they are weird things but, I have eaten baby alligtors, frog legs, chicken gizzards, fried green tomatoes, coconut milk, calamari, ocutopus, and even shark. I don't known I think that I have a passion for exotic foods.

Answer 1

I too have had alot of the exotic foods that you've mentioned in your question (except for alligator and frogs legs).

I think that it's good to be so open-minded in order to try different things.

Have a lovely rest of the evening.

Answer 2

my mom had frog legs she said it tasted like chicken, she also ate brains but not me, I have had fired green tomatoes, coconut milk and chicken gizzards and the heart and liver of a the chicken, that's just about all my belly will eat

Answer 3

>try breaking apart potato chips and putting it on your pizza alongside with shredded lettuce and a few taco sauce! Yum! some people think of i'm loopy till at last they war it and locate out its delicious! additionally, I positioned crimson raspberry jam on my vanilla ice cream that's relatively stable! what's the diff? THe icecream makers positioned issues like uncooked cookie doe in ice cream, why no longer crimson raspberry jam? Use salad dressings to baste poultry and additionally fish in basic terms before serving! try your well-liked salad dressing (i'm questioning a creamy salad dressing and not a separated one like Italian). in case you have a half factor of salmon or some cod or while you're making baked poultry, try pouring something like ranch dressing or bleu cheese dressing on suitable and then eating it. Sound bizarre? try it, you will like it! There, that could desire to be stable for the unusual classification, LOL!

Answer 4

Yes, all those things you mentioned are good. Most of them, my grandmother would consider normal fare. And she doesn't like 'strange foreign muck' (no, those weren't her exact words).

Squilla (the only "eww!" I remember)
all cephalopods (fried, sauteed, dried, raw)
many rhodophyta (generally boiled)
alligator
emu
springbok
various fish eggs
scenery wherever I go (sedum, oxalis, tragopogon, etc)
calf fries
snails
raw fishes
okonomiyaki
mochi
chicken hearts
chicken feet
ants
bamboo catepillar larvae
grasshoppers (fried- they taste like okra)
crickets (baked and dipped in chocolate- don't do it, you can barely taste the grasshoppers)

"Strange" really depends on where you are in the world/country.

...I've never been in a locust/cicada swarm, but would really like to... there's a bunch of recipes I've yet to try.

Answer 5

wow "khandi"!! and i can't remember what escargo is...snails, i think...i've tasted calamari and i hate lobster because it looks like a large insect...i can't get past the visuals!! and i'lll never try caviar...fish eggs??!! no!!

the most exotic i get is 1) white rice in milk with butter and sugar or 2) pancakes with peanut butter and jelly or 3) grilled cheese with strawberry jam...or (my all-time favorite) baskin robbins' strawberry cheesecake icecream and pistaccio icecream with strawberry topping, m&m's, peanuts, whipcream, and a cherry!!!!! hmmmmmmmm!

Answer 6

I've eaten rice in milk and potatoes engulfed in this fine milk

Answer 7

No. How is coconut milk weird?

Answer 8

I ate escargo in a french restaurant once. It wasn't bad, it just tasted like garlic.

Answer 9

if you call chitterlings, liver, gizzards, oysters, and hog nuts weird than yes I eat weird things

Answer 10

I love sardines straight out of the can.