It seems like there is more going on then simple dillution. I know coffee is acidic pH 5.0, that might have something to do with it.
2007-05-25 01:57:27 · 3 answers · asked by Jeep S 1 in Science & Mathematics ➔ Chemistry
Coffee is acidic and milk is slightly basic so all you have really is the coffee becoming a little less acidic which is why people put milk in their coffee in the first place. But there's not a major reaction going on.
2007-05-25 02:04:02 · answer #1 · answered by Lady Geologist 7 · 0⤊ 0⤋
The addition of milk into coffee will produce a magnesium and calcium salt and extra water. At the same time the pH is increased. The key would be to add enough milk to reach a pH of 6.5 to 7.5 which is a good range for your body to process the mixture.
2007-05-25 02:13:44 · answer #2 · answered by PV=NRT 2 · 0⤊ 0⤋
1st of all while sugar is in coffee or warm water it purely dissolves. The sugar remains there because of the fact the sugar you put in yet is the two disbursed with the aid of out the coffee. this occurs in chilly water yet takes longer for the sugar to dissolve. additionally in case you upload an excellent variety of sugar purely plenty will dissolve interior the water and something will finally end up on the backside of the cup. additionally sugar melts at something like one hundred ninety oC.
2016-12-18 04:04:49 · answer #3 · answered by ? 4 · 0⤊ 0⤋