wat is your usual food? pls specify with ur region or country.....?

Answer 1

I live in the Chicago suburbs. We have so many immigrants that any kind of food is available here. I love Asian food so we eat out at least once a week or my husband who was stationed in Korea for a year will cook Korean/Chinese food. We also have the best pizza in the world. I do like to make turkey and stuffing for big holidays and my daughter loves to bake muffins and cookies. We love to make Sunday brunch with eggs, pancakes, fruit and sausage/bacon.

Last week, I found a restaurant that served smelt (a small fish from my hometown area of Wisconsin.) I also love spareribs and saurkraut (a childhood favorite.) and corned beef and cabbage.

Answer 2

Steamed rice; 2. A bitter dish for starter, i.e., prepared with bitter groud or neem leaves; 3. Yellow Lentil 4. Curry made of seasonal vegetable 5. Fresh-water low-fat fish curry 6. Unripe mango chutney 7. Curd or yogurt The spices used to prepare the

Answer 3

I'm in Eastern Wisconsin, USA. Our family meal is usually some kind of meat like porkchops, meatloaf, roast beef, steak, etc with baked or mashed potatoes and a vegetable like creamed corn, peas, carrots, etc.

Also we like eating fried fish and cooking food on the grill like brats, hotdogs, hamburgers etc with chips.

Answer 4

Southern California, USA
Basically anything and everything is on the menu.
Last night, meatloaf, the night before, chicken curry and rice, and the night before that, McDonald's. To night maybe Chinese or a stir-fry of some sort.

Answer 5

I live in Ontario, Canada. I eat a lot of:
- fish (talapia, sole, halibut)
- pasta (spaghetti, lazagna)
- steak
- rice and frozen veggies (broccoli, cauliflower)
- chicken

Canada is so multicultural that we have every type of food in the world in every major city (at least in Ontario). In Toronto you can easily get authentic Indian, Jamaican, Chinese, Japanese, Italian, etc.

Answer 6

South Africa : Im an indian so most of the time its some kind of curry and rice or bread.

Sometimes its Steak, mash and peas(My fave!!)

And recently alot of vegetables

Answer 7

Tamilnadu India:

Breakfast: Idli with sambar & vada.. or Pongal / Dosa
Lunch: South Indian meals comprising rice, veggies, curry, dhal, curd, pepper soup (Rasam) & payasam(sweet)

Dinner: porotta with saalna..

Answer 8

Karnataka

Aulake ( Poha ) for breakfast
Anna Saaru/ Palda/ Raita/Chutney/Huli/Mosaranna

Answer 9

I'm from the United States...so I usually eat chicken, beef, Italian food, shrimp, and crabmeat.

Answer 10

Pizza , A city called London , Bit far from Italy .