How immobilised thermophilic enzymes incorporated in biosensors detect the presence of the target analyte?

Question

Please include reference(s). Thanks.

Answer 1

?WHAT???

Answer 2

Here's a link with a description of biosensors. I'm not familiar with thermophilic biosensors, but they follow the same principles as regular biochemical reactions, but with an immobilised component, which is then re-initialised in various ways, either chemically or, I assume with heat, ready for re-use.

Answer 3

By detection of the product that enzyme catalizes , ei. a change in pH, colour, conductance,redox potential, etc.A thermophilic enzime only has the advantage of its stability at higher temperature.

Answer 4

dont know