English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Name a restaurant chain you've stopped going to. Why? Was it the price, lack of service, poor food preparation or presentation, menu selection, boring atmosphere, etc?

2007-05-19 08:22:53 · 6 answers · asked by bcfa_6 1 in Dining Out Other - Dining Out

6 answers

Some of the things that causes me to not go back to a resaurant are really slow service, rude staff, dirty establishment, under or over cooked food. There is no reason for these kind of things. I pay good money to go out to eat and I have a standard.

2007-05-19 12:30:37 · answer #1 · answered by Cathy S 2 · 0 0

Blacklisted:

Big Boy (food poisoning and rotten food on salad bar)
Pizza Hut (nasty food)
Red Lobster (have they always been terrible?)
Certain Starbucks around Detroit (fools don't know how to make my latte, or even place the correct pastry I asked for in the bag!)

Once Blacklisted but has redeemed itself with a better menu and salad bar:

Ruby Tuesdays

2007-05-19 10:41:19 · answer #2 · answered by Anonymous · 0 0

Chilis, I like loud music, but not when im on a date and trying to find out if hes a serial killer or not. The music is so loud in the ones I have been in, you cant hear yourself think, much less if hes saying "I wanna f*** you" or "I wanna kill you", its just annoying, and considering its usually top 40 crap from the 80's and 90's, I just decided that its time to suggest other places for dates.

2007-05-19 08:33:17 · answer #3 · answered by jennifer g 4 · 0 0

Any fast food place. Bad food, dirty, rowdy children, poor service, did I mention bad and bad for you food? Cook real food.

2007-05-20 02:53:24 · answer #4 · answered by tjnstlouismo 7 · 0 0

Burger king

I once went there and saw a guy smoking a cig while cooking, i have never went back, and never will

2007-05-19 08:31:47 · answer #5 · answered by Anonymous · 0 0

Having a hair in your food...

2007-05-19 16:13:45 · answer #6 · answered by Rachel93 1 · 0 0

fedest.com, questions and answers