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And how stable is it when you make it before it turns to sulfate?

2007-05-19 07:08:01 · 2 answers · asked by Joseph Z 1 in Science & Mathematics Chemistry

2 answers

Dissolve the required amount in water.

2007-05-19 19:50:25 · answer #1 · answered by ag_iitkgp 7 · 0 0

to prevent bacterial growth

2016-05-17 13:36:48 · answer #2 · answered by ? 3 · 0 0

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