If you could create your own fast food restaurant what would it be?

Question

Mine would be called SubMaster because I love going to Subway. It would have 2 little bars then a little eating room.the 2 little bars you would first get your sub or wrap on one bar then go to the other bar facing it and it would have salads like at Mcdonalds except for SubMaster would make'em healthier, chips, drinks and cookies. Cash Register would be at the endpoint closest to the dining room. What would you do?

Answer 1

It would have fries from McDonald's, chicken from KFC, Whoppers from Burger King, Teenburgers and onion rings from A & W, and Blizzards and buster bars from Dairy Queen. Add some cherry empanadas and Crustos from TacoTime, and that's the restaurant of my dreams.
(not including our local favourites)

Answer 2

1

Answer 3

I would want a 'Salad & More'. It would have a lot of salads, soups, breads & some desserts. Everything would be healthy and some of it would be geared toward diabetics. A eating area that has an open seating area and then some that are more private. The booths would be big enough for overweight peope to get into comfortably.

Answer 4

I would love to have a fast food place that is like the old English Inns. I would specialize in baloney or salami sandwiches that are fried. I like nothing better than fried baloney and cheese sandwiches. My place would be unique. You walk in and order what you want, say a cotto salami and swiss with lettuce and pickles on rye. You sit at your own table and each table has its own little grill. A watress brings all the stuff you want on your sandwich. You butter your bread and put the stuff you want on it and then put it on the grill yourself. You could order a small, medium or large or collossal size. There would be little friers too where you could fry your own curly fries. Each table would have its own fountain so you could mix your own drinks. Each table would also have tons of condiments.

I think I would call it Fry-Your-Own-Sandwich Emporium.

I have dreamed of this since I learned how to fry sandwiches when I was a little kid.

There would be breakfast sandwiches too, like ham and eggs on pancakes. I think it would be a monster idea.

There would even be a gourmet sandwich you could make like cod or lobster or filet mignon.

Answer 5

I would like to make a restaurant where people can order their own pizza including dessert pizzas . It would include a casual dining space and a number of options for both the regular and dessert pizzas. Of course there would be drinks and specials such as a value menu which would include a regular pizza, dessert pizza and drink .People would pay for both entering the dining room and go out casually when they are done. There would also be children's specials with toppings on their dessert pizzas that they would like to eat.

Answer 6

Mine would be all home cooked healthy meals using all fresh ingredients geared towards families. I would like to have a healthy alternative to fast food that caters to people on the go, without having to sacrifice fresh prepared vegetables, and home made pastas or rice or mashed potatos etc. My dishes would not have all the added sodium and other ingredients that make fast food or frozen foods so unhealthy.

Answer 7

i wouldnt have a fast food restaurant, but i would like to open a little cafe one day, like the old fashioned little tea rooms with tea and scones and good food, every body seems to be in such a hurry these days, i like to go to a cafe with friends to catch up and have a chat and relax for an hour or so, not eat and run

Answer 8

I would call mine SPEED cause my fast food restauant cooks food FAST! It would have couches and tables.......
And then a bar looking counter where people order.....
Washrooms would be on the second floor..................
And there would be TV's everywhere!!! And for people who make reservations, they get their own room with a HUGE TV.... I sort of got the idea from CAFE CREPE.......

Answer 9

would be by the sea in alexandria egypt and woudl serve fish and chips woudl be all blue and by the blue sea and would call it TINY's after my lil sweet kitty who woudl work there as a taster whatever passes his apporval tests gets served what doesnt goes right back to the sea:D
good day kido!

Answer 10

Having a drive-thru place where truckers can go. There is no drive-thru place where truckers can pull up and get what they need. They have to find a place to park (at night time can be a *itch) go in order, wait, etc. Sometimes truckers don't have that time.