Hi,
My friend and I had recently tried to open up this little cafe selling smoothies and tea. We had gotten our floorplanes/blueprints drafted out, submitted to the heatlh department to get the 'okay'.
So after about a week, I got a call from the lady telling me I am missing a handsink and grease trap for the inside of the store. I made sure that's all that was needed.
So we went ahead with some small renovations, and now, I'm told we need a grease trap/interceptor that's for the OUTSIDE. Her supervisor said so.
Usually, when opening a smoothie store, not even cooking anything to have that much FOG to start with, is it required to have grease traps both in and out the perimeter of the shop? I mean, I know it'll narrow down to the city's code and such, but it's hair-pulling at the moment. I am told one way, and now another. What is this?
Lelia.
2007-05-17
20:33:29
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5 answers
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asked by
Anonymous
in
Dining Out
➔ Fast Food
tamaleman33: Lol, I know. I'm just afraid after i'm done with all this, they'll say I need this, add that, etc. They seem to be very good at doing that. And I'm just aggravated.
2007-05-17
20:54:40 ·
update #1