Knock the horns off, wipe it's butt, and run it through the kitchen.
2007-05-17 04:30:39
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answer #1
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answered by Anonymous
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A ribeye for me too. I like mine rare to medium rare.
2007-05-17 04:28:12
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answer #2
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answered by friendlyadvice 7
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Hey Julie,
Medium to Medium Well.
Thanks
2007-05-17 04:28:38
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answer #3
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answered by Parercut Faint 7
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NY Strip Steak Medium Rare...im good for a while after that =]..except when dessert comes
2007-05-17 04:27:25
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answer #4
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answered by Gunner Fan For Life! 3
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Medium rare for all my cuts of steak.
2007-05-17 04:30:47
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answer #5
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answered by Anonymous
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Filet Mignon - Medium Rare
2007-05-17 04:27:27
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answer #6
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answered by No 2
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Ribeye,medium well.
2007-05-17 04:28:19
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answer #7
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answered by Ms Lety 7
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Medium or well done where once you cut the steak and juice comes out...thats good
2007-05-17 04:26:55
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answer #8
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answered by tom r 4
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Medium Well!
2007-05-17 04:26:38
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answer #9
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answered by bina64davis 6
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T-bone,medium rare
2007-05-17 04:27:05
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answer #10
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answered by Tazz 5
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a ribeye.... 50% cooked, and with some preferbly black pepper sauce.
2007-05-17 04:35:12
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answer #11
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answered by mr know it all 1
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