ruffles. they just taste better and is thicker and crunchier.
2007-05-16 12:52:48
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answer #1
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answered by Alexander 6
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Ruffles
2007-05-16 12:54:36
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answer #2
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answered by Lost Angel 6
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Ruffles
2007-05-16 12:53:33
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answer #3
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answered by Me 7
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Ruffles
2007-05-16 12:53:23
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answer #4
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answered by its about time 5
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There's nothing like a good ruffled lay.
2007-05-16 12:53:41
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answer #5
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answered by johN p. aka-Hey you. 7
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Ah shucks. Some hickory barbecued or ranch flavored Ruffles would be the bomb right now. Oh boy. Doggone! I've fond memories of eating Ruffles without worrying about the fat, calories, and all the bad things about them. Ah alas... the OLD days... they're all gone by.
2007-05-16 12:54:02
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answer #6
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answered by Anonymous
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Ruffles!!!
2007-05-16 12:53:31
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answer #7
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answered by Anonymous
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Ruffles for dipping.
Lays for just munching.
Yummy !!
2007-05-16 12:53:02
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answer #8
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answered by Bobbi 5
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a lay UNDER the ruffles would be nice
2007-05-16 12:53:21
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answer #9
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answered by HB 6
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Ruffles because the ridges seem to hold in more flavor especially the sour cream and onion!
2007-05-16 12:53:18
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answer #10
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answered by C S 4
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Ruffles for me!
2007-05-16 12:59:52
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answer #11
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answered by Raistlin 7
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