Cannolis. I could eat them all day long. What I really like to do is using just the tip my tongue I lick the filling on top in quick little flicks. Then I thrust my tongue inside as far and as deep as it will go and scoop out more of that creamy delicious filling. I"ll do that until my tongue cramps up sometimes.
2007-05-16 05:59:11
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answer #1
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answered by Anonymous
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Not really a pastry but a warm croissant with butter while in Paris is very hard to beat.
2007-05-16 06:01:26
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answer #2
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answered by G-Man 3
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Krispy Kreme Dounuts
2007-05-16 05:53:54
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answer #3
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answered by KD 3
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Meat pasties. When did donuts become a pastry?
2007-05-16 05:55:23
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answer #4
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answered by Taylor29 7
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Cheesecake
2007-05-16 05:53:47
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answer #5
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answered by Anonymous
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Napoleans
2007-05-16 05:53:42
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answer #6
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answered by Holly Golightly 4
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Chocolate filled croissant from Germany :)
2007-05-16 05:59:29
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answer #7
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answered by Sar 3
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flakey pastry
2007-05-16 05:54:33
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answer #8
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answered by airmaster 2
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Doughnut.
2007-05-16 05:53:36
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answer #9
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answered by Anonymous
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Eclairs
Add:
But after looking at this long list... I am recalling a place that sells divine baklava..
2007-05-16 05:53:32
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answer #10
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answered by Anonymous
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