2007-05-15 05:02:36 · 42 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Grilled asparagus tossed with a little olive oil, lemon and a pinch of salt.
2007-05-15 05:05:33 · answer #1 · answered by Anonymous · 1⤊ 1⤋
mashed patatoes and corn are grat with steaks and if u want to make it a little out of the ordinarry an spontanious then use asquirt or two of greek vinageret salad dressing on the steak well cooking it i love it that way it gives it a perfect taste a lil sweet i geuss ive took 3 years of cooking school an my head chef or master chef loved it too i got an a on my dish prep with it
2007-05-15 05:09:33 · answer #2 · answered by gregory_fl_kid 1 · 0⤊ 0⤋
Grilled steaks is so delicious with steamed rice and vegetable salad. Some red wine will perfect the meal.
2007-05-15 05:07:21 · answer #3 · answered by Binnus 3 · 0⤊ 0⤋
I cut up potatoes into 4 wedges...use as many potatoes as you need. Boil them for 5 minutes....them rub them in olive oil, garlic, salt, pepper, and rosemary. Then grill them for about 20 minutes or until they are crispy. Corn-on-the-cob is also great on the grill.
2007-05-15 05:08:59 · answer #4 · answered by Megz 6 · 0⤊ 0⤋
What my mum used to serve as "Canadian casserole" - put thinly sliced potatoes and onions in alternate layers in a casserole dish, dotting butter and black pepper between the layers. Pour over a little milk, cover, and bake for a couple of hours in a low oven.
2007-05-15 05:06:56 · answer #5 · answered by exiguosity 2 · 1⤊ 0⤋
Some grilled shrimp! Yum
2007-05-15 05:23:24 · answer #6 · answered by astroeyes2000 6 · 0⤊ 0⤋
Roasted Garlic Mashed Potatoes, ymmm and a salad.
2007-05-15 05:16:46 · answer #7 · answered by cynthia e 3 · 0⤊ 0⤋
Marinate fresh mixed vegetable big pieces...eggplant, onion, asparugus, portabellos, even beets in olive oil and balsamic vinegar for 15 minutes...grill them with them...then grill fresh pineapple a minute on each side yummy!!!
2007-05-15 05:08:14 · answer #8 · answered by Luvatlanta 6 · 0⤊ 0⤋
i would do a nice sauce with the resin from the pan of the steak, splash of wine to deglaze the pan and a bit a beef stock (use a cube if you don't have the real thing) reduce till you hae a lovely tasty sauce sounds a lovely dish ttikki
2016-05-18 21:53:28 · answer #9 · answered by concetta 4 · 0⤊ 0⤋
Baked potato with butter, sour cream and chive with a side of asparagus. Goes great with steak!
2007-05-15 05:05:19 · answer #10 · answered by meeechelle123 2 · 2⤊ 1⤋