I was thinking Mad dog 20/20, but Ripple might be more subtle. And should the marinade be beer or malt liquer?
2007-05-15 04:22:10 · 21 answers · asked by opjames 4 in Entertainment & Music ➔ Polls & Surveys
the crying type WHINE,you just killed my pet.jk
2007-05-15 04:33:07 · answer #1 · answered by stormy 6 · 1⤊ 0⤋
I say you marinade it in St. Ides or some other malt liquer. And then pair it with a nice Shiraz (red wine).
2007-05-15 11:25:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Muscadine Wine...marinade? Beer of course
2007-05-15 11:24:48 · answer #3 · answered by Ann 5 · 0⤊ 0⤋
Ripple
2007-05-15 11:24:04 · answer #4 · answered by luckford2004 7 · 0⤊ 0⤋
Red wine is best & marinade in beer.
2007-05-15 11:26:30 · answer #5 · answered by EM 6 · 0⤊ 0⤋
Grilled raccoon with a glass of moonshine is a southern delicacy.
2007-05-15 11:41:07 · answer #6 · answered by Amrou 2 · 0⤊ 0⤋
Any wine should do fine. Just make sure you drink enough before you eat the raccoon!
2007-05-15 11:26:07 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I would suggest a merlot. Racoon probably has a bit of zing to start with.
2007-05-15 11:26:21 · answer #8 · answered by Doona 5 · 0⤊ 0⤋
Raditor drainage wine
2007-05-15 11:24:36 · answer #9 · answered by nas88car300 7 · 0⤊ 0⤋
I'm thinking white zinfadel from a box would be a good pairing!
2007-05-15 11:25:14 · answer #10 · answered by lbeth 2 · 0⤊ 0⤋
I disagree. I prefer a fine Merlot with me roadkill.
2007-05-15 11:27:09 · answer #11 · answered by Anonymous · 0⤊ 0⤋