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The two premier cooking schools in the USA are the Culinary Institute of America in NY and Johnson & Wales University. Both of these schools give total education in food service, including every possible part of the skills you need to become the highest level gourmet chef, but also, what other schools leave out, how to run a restaurant, catering business, or other food or beverage service.

You can learn to cook, but unless you learn to be a business person, your career will fail. Get a whole education as a food service professional, not just the training to be someone elses kitchen slave.

2007-05-14 03:15:39 · answer #1 · answered by matt 7 · 0 0

I would desire to declare that AiP (artwork Institute of Pittsburgh) is extra helpful than the Le sous-chef academy it fairly is in Pittsburgh. however the sturdy information, is the two colleges are rather close to to one yet another in downtown Pittsburgh, so once you pass to, see them the two.

2017-01-09 19:57:25 · answer #2 · answered by ? 3 · 0 0

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