how to keep body cool?

Answer 1

Human is warm blooded animal
his body temparture though influensed by surronding his normal temp range is kept constant. only thing which can cause the body to go hot or cold is disturbances of health
so find out the cause and keep ur mind cool to keep body cool

Answer 2

a) Have a thorough bath, preferably shower, twice a day.
b) Consume salads daily e.g. cucumber.
c) Drink lime juice or kokum every day.
d) A glass of buttermilk post-lunch or dinner.
e) Cocunut water in the evenings or early morning.
f) Avoid tobacco and cigarettes.
g) Eat plenty of fresh fruits and vegetables.

Answer 3

Eat one amla daily without the seed. In two weeks, the body should feel cool.

Answer 4

keep water in a pot yesterday and with that water bath twice a day if you want you can put ramacham in thewater

drink atleast 12 glasses of clean water daily

include salads with you food

use fruits in your food

use oil in your head before 10 minutes of bath

Answer 5

drink amla juice early in the morning as u wake up.follow one hour workout to reduce weightif u r overweight drink lots of water in any form.

Answer 6

Drink 10 glasses of plain water daily...

Its enough for keep ur body coooooooooool..........


Ammu

Answer 7

Eat cucumber.

Answer 8

have lots of fruits,beggies,water..fruits like watermelons in large quantities..nimbu pani,juices etc...just make sure u consume a large quantity of liquids

Answer 9

eat lots of cucumber
drink lots of water

Answer 10

It's over 90 degrees and humid. Your first impulse is to grab a soda pop over a glass of ice. This may cool you down temporarily. However, over time you may find your tolerance for hot weather getting less and a desire to stay inside an air conditioned house for the rest of the summer may result. According to Ayurveda, ice-cold foods and beverages disrupt the digestive power called Agni. Agni or digestive fire can be compared to burning logs. If we dump cold water over burning logs the fire goes out.

The same goes for our digestive process. If we ingest ice- cold foods and drinks then our digestive fires become weak. The body begins to work harder to digest and absorb nutrients and pitta or the metabolism gets out of balance. Irritability, intolerance, loose bowel, aggressive behavior or heart burn are all indications that pitta has become out of balance. Ice-cold drinks are a quick fix to cool off and a challenging habit to break. The ancient knowledge of Ayurveda provides simple solutions to maintain balance during the hot summer without causing side-effects.

The most effective way to maintain your cool in the summer months is to make sure your body is properly hydrated with pitta-pacifying beverages. Drink at least 7-8 glasses of pure spring water a day. You can add a sprig of pitta-pacifying fresh mint to the water or a teaspoon of pure rose water. Water kept in the cellar or a cool room is about the right temperature for digestion on a hot day. Drinks right out of the refrigerator may be tempting but they are too cold for the digestion. Instead, pour out the desired amount into a glass and let it set for 10 or 15 minutes to take the chill out. When you start avoiding or cutting down on ice-cold drinks you will notice that your stomach is less bloated and puffy and there is greater ease in handling hot weather.

Adequate hydration gives more energy to the body, clarity to the eyes, suppleness to the skin and helps to eliminate toxins. Many people feel fatigue and would be surprised to find out that the cause may be as simple as dehydration. It is especially important to keep fluids flowing into the body during summer when we tend to perspire more and lose more water.

Ayurvedic Suggestions for Cooling Down
Fresh, sweet fruit and fruit juices are especially beneficial for balancing pitta. They provide nutrition and keep the body cool and comfortable. Watermelon juice, fresh cucumber juice, lettuce juice and coconut milk are four of the most beneficial juices to pacify pitta. By consuming at least one of these items several times a day you will notice a tremendous difference in your reaction to the high temperature.

Fresh herbs such as mint, cilantro and watercress can also be juiced or made into a chutney to balance pitta. Or steep cooling herbs in boiling water each morning, cool to room temperature and drink the water through the day to get the benefit of the herbs and hydrate your physiology. Favor cooling spices such as cardamom, coriander, and fennel when cooking. Use rose water or rose petal conserve as a cooling food supplement or add to summer drinks.

Certain fruits and spices can tend to irritate pitta and should be avoided during the summer months. Strawberries and peaches are known in Ayurveda to especially increase pitta and may even cause rashes or allergic reactions in some sensitive people. If you love strawberries and peaches it is better to cook them with sugar and cardamom and serve the puree with a tablespoon of pitta-pacifying whipped cream or blend the puree with some sweet grape juice to make a sweet, cool drink. Small amounts of whipped cream with some cooked fruit is a lighter, more satisfying summer dessert to try instead of frozen ice-cream.

Over time, as you tailor your diet to the foods and tastes that are ayurvedically balancing for your physiology and the season, your desire for foods which can cause an imbalance will gradually fade away. Initially, you might feel restricted, but make adjustments in stages, letting your physiology get acclimated to the changes, and eventually you will feel satisfaction and contentment. And according toThe Council of Maharishi Ayurveda Physicians, a feeling of satisfaction or contentment is an indication of balanced pitta.

Summer Mint Drink
For syrup: Pour 1/2 cup boiling water over 1/2 cup sugar in a small bowl, stir till sugar dissolves. Stir in 1/4 cup of tightly compacted fresh mint leaves (without the stems). Cover and chill for a minimum of four hours. Strain mixture through a sieve. Discard leaves. Store syrup for up to three days. To use the syrup for a water based drink: Place one tablespoon of mint syrup with about one cup of room temperature water and stir.

For a milk-based drink: You can also add 1-2 tablespoons of half-and-half cream to the water and syrup for variation.

Rose Lassi
1/2 cup fresh yogurt
1 cup water
1 tablespoon Maharishi Ayurveda Rose Petal Preserve
or 1 teaspoon rose petal water
Sugar to taste
1 pinch ground cardamom (optional)

Blend all ingredients until smooth.

Mango Milk
One fresh peeled and sliced ripe sweet mango
2 cups of milk
Sugar to taste
1/4 teaspoon cardamom

Boil milk and allow to cool to room temperature. Place all ingredients in a blender and blend until smooth. Makes 2 servings.

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Disclaimer
The sole purpose of this newsletter is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, prevention or cure of any disease. If you have any serious, acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained Ayurvedic expert, call our Health Educators or e-mail us for the number of a physician in your area.