Why do they still use carbon dioxide in the soft drinks industry?

Question

How much CO2 is being released into the atmosphere?

Lets just suppose each 2 ltr bottle held 2 gms of CO2.

1 million bottles opened daily releasing 2 gms of CO2 into the atmosphere.

2 million gms of CO2 being released everyday = 2000 metric tonnes

Over the course of a year = 730,000 tonnes

Are they really doing the world a favour or are they helping to destroy it? Is there anything we can do about it when the major players (Coke, Pepsi, Schwepps etc.) also have legal representatives on the payroll?

Answer 1

The quantitiy is quite small due to other sources of CO2 in the atmosphere almost completely insignificant.

Much of the CO2 is produced in manufacturing where it is a biproduct of combining calcium carbonate (a rock) with waste acid.

The environmental danger of releasing the various acids from industrial production without neutralizing them would be far greater than the CO2 itself.

Dont waste your time on the last 0.001 % of the problem the cause of global warming is elsewhere. The production and transport of the drinks (even water) releases more CO2 from burning fuel than the CO2 in the drink themselves. This is from the cost to make the can/bottle and cost to ship it to the consumer. The aluminum industry spends nearly $2 billion dollars a year on energy in the USA. Even if nearly all cans were recycled, the energy (and CO2 released to make the enrgy) would still make the CO2 in the beverage appear tiny.

Answer 2

Basically, the soft drink industry would collapse without it, and they would lose billions, and customers craving the drinks would be unsatisfied.

We can't just substitute in any old gas, like compressed air, because the solubility in the liquid isn't the same. CO2 will combine with H20 molecules to form carbonic acid, and go into solution very readily, so you can put a lot of gas in and make the drink really bubbly, and it's non toxic.

One way around the problem you have with this would be to only put CO2 into the drink that you have removed from the air! or, Kyoto style, that you have balanced by trading carbon credits or planting trees etc.

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Answer 4

1

Answer 5

The carbon dioxide used in the drinks industry is not manufactured, but extracted from atmospheric air, as is medical oxygen. A perfect example of recycling at its best.

Answer 6

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Answer 7

The CO² is "distilled" from liquid air. it quite is achieveable by fact aspects condense out at diverse temperature tiers. Cubes of dry ice (frozen CO²) is additionally used, as this technique is used for home made Root Beer.

Answer 8

your maths is wrong, 2 million grammes = 2000 kg = 2 tonnes per day

I'm more concerned about all the crap and additives that people put into their body than this (globally) insignificant amount of CO2

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Answer 10

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Pure water all the way...