I have a Bachelor degree, but I want to work in the bakeshop of the Four seasons in palm beach. I heard from a friend that they usually give $11 an hour. You think Im entitled to ask more than that
2007-05-09 14:07:20 · 11 answers · asked by spiagagirla 1 in Business & Finance ➔ Careers & Employment ➔ Food Service
Most probably you are. However, I would go for an interview along with your resume, and see what happens. If you have a great resume, which includes experience you might get more.
2007-05-09 19:39:24 · answer #1 · answered by michelebaruch 6 · 0⤊ 0⤋
Listen go for the job at $11 and if they hire you show your best work for 3 to 6 months and then ask for an evaluation and ask if you can get a raise...They might say no but at least will keep you in mind for the annual raise...
But still keep doing your best work...and if your annual raise is not what you want you can look for another position but keep in mind that you want to have a good working history or the next job might not want to hire you especially since you only worked a year so you usually should give a job two years and then move on...
2007-05-10 13:35:07 · answer #2 · answered by BettyBoopGirl 5 · 0⤊ 1⤋
since you said pastry "cook" not "chef", i am going to assume the position is a pastry prep cook or dessert station attendant. $11.00 sounds very reasonable, if not great for that position. unless you are applying for front-of-the-house management position, all bets are out the window when it comes to college and restaurants. experience is what matters most and even if you have a culinary degree, you have to start at the bottom and work your way up. I have never met a chef who didn't start at the bottom, even if they went to CIA...
2007-05-10 05:50:45 · answer #3 · answered by Anonymous · 0⤊ 1⤋
if your degree gives you an advantage over other applicants for that particular position then by all means, sell yourself to management and prove to them WHY you're worth more. However, if you feel that you are entitled to more money just because you have a degree, you may be very disappointed.
2007-05-09 14:20:54 · answer #4 · answered by John V 1 · 1⤊ 1⤋
Yes, but keep in mind - you're applying for a position that doesn't require a college education. It is important you let them know you have goals within their organization and hope to move into management since you do have a BA/BS. Good luck!
2007-05-11 07:25:14 · answer #5 · answered by Dubs82 3 · 0⤊ 1⤋
Yes, certainly.
A word of Caution, 'You should not skip the opportunity in process'. You shall be paid as per Industry Trends, currently prevailing, in the area, and you shall accept or decline accordingly.
G O O D L U C K ! ! :8))
2007-05-12 04:58:27 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Degree doesnt matters. If you have good stuff, that is if u can make good pastry, then you can demand more. Just since you are a graduate, doesnt mean that you will be paid more.
2007-05-09 22:28:36 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Unless your degree aids your performance as a pastry cook I don't think they will raise your salary based on your added education.
2007-05-10 04:28:47 · answer #8 · answered by Rich Z 7 · 1⤊ 1⤋
Personally, I would try to get my foot in the door first. Get the job first...show them you know your stuff and are dependable. You'll be in a better spot to bargain for more money then
2007-05-11 09:16:40 · answer #9 · answered by Kat 2 · 0⤊ 1⤋
Why not view the classifieds and check with other hotels for current industry rates? You could also get this information online, try http://www.vault.com/companies/goldsurveylists.jsp for one..
2007-05-11 04:01:28 · answer #10 · answered by Texas Girl 4 · 0⤊ 1⤋