Should be asking this in the food section but those people are way to stuck up so I'll ask it here =D
2007-05-09 14:04:13 · 26 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
you guys are all a$$es but I love it. LOL you know I didnt mean Stake but I guess I shoulnt hit send without re-reading my question.
2007-05-09 14:11:00 · update #1
Season your steak well with a good seasoning rub, or salt & pepper and garlic powder. Put your steak on a very hot grill or fry pan with some oil coating. After it is well seared and good and brown, turn down and heat so it won't burn. Then allow it to continue cooking 'til desired doneness. Remove from heat and let sit for awhile before cutting into it. That will allow the juices to remain in the meat and make it juicy. Yum, Yum. You're making me hungry!!
2007-05-09 14:13:35 · answer #1 · answered by Murphyboy 4 · 1⤊ 0⤋
A stake? Use a band saw or table saw, cut a point on one end by making two diagonal cuts meeting in the middle of the stake.
A good steak is the choice of cut to begin with. Filet mignon is not bad, over coals, charred on the ouside, pink on the inside, brushed with your own secret steak sauce while cooking.
2007-05-09 14:10:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Find a marinade you like and mix in it a bag with the steak, marinade, and a can of pineapple juice. Marinade it overnight. The pineapple juice helps the meat soak in the flavor but you will not taste the pineapple when you eat the steak. When you cook it, cook it on a medium-high to high heat to sear it and keep the juice inside.
2007-05-09 14:10:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
First you have to start with a good steak. Then Put it on a hot grill and cook til nicely brown...Not too long! I like my fat black and crispy! Yum! You can marinate with FRESH pineapple juice BUT! Don't leave in the juice more than a half an hour or you'll get mush!
2007-05-09 14:12:30 · answer #4 · answered by Fireman T 6 · 0⤊ 0⤋
no no no marinades!!!! marinades actually penetrate the pores of the meat and cause it to be tough. Use a dry rub or powdered seasonings, let it soak in for 15 minits. Cook 5 minits on a side on med/high heat on the grill, then flip it on each side for 1 minit each to make the pretty criss crosses :)
2007-05-09 14:11:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Well,pnut, after reading all the answers that have to do with killing the dead,if you meant the steak you eat, try oil free Italian dressing over night in refridg.you will not taste the dressing but the steak sure is good.
2007-05-09 14:16:51 · answer #6 · answered by kdinkins46 1 · 0⤊ 0⤋
a good quality wood that's sharpened really well.
*note you said STAKE, as in the things you drive through vampires hearts, as opposed to STEAK, which is that thing you eat that comes from a cow*
2007-05-09 14:08:42 · answer #7 · answered by I_color_outside_the_lines 4 · 0⤊ 1⤋
start with a really good strong wood and carve it by hand. You should have a stake fit to kill dracula. Just aim for the heart.
2007-05-09 14:08:18 · answer #8 · answered by Alissandrya 4 · 0⤊ 1⤋
Sharpen the wood with Santa's belly button
2007-05-09 14:07:17 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Grill it. don't over or, under cook it. keep applying Jack Daniels Grilling Sauce until done. ENJOY!.....start with a thick T bone.
2007-05-09 14:10:42 · answer #10 · answered by ny21tb 7 · 0⤊ 0⤋