2007-05-07 01:48:31 · 10 answers · asked by Anonymous in Science & Mathematics ➔ Biology
The Union of British yeast workers argued for a room temperature of 45 degrees before the yeast would go back to work
2007-05-07 01:56:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Contradicting most opf the other answers, yeast work best at about 30 degrees C. 37 is a bit too hot. Scientists who grow yeast will incubate them at 30. When you make bread, you can let them work at room temperature, but 30 is best. They also need water and oxygen.
2007-05-08 01:14:25 · answer #2 · answered by Jon C 2 · 0⤊ 0⤋
Body temperature, about 36 degrees C
2007-05-07 01:51:18 · answer #3 · answered by John B 2 · 0⤊ 1⤋
yeast work as a result of enzymes
thus body temp
37 deg c would be optimum beyond which they are denatured
2007-05-07 01:52:43 · answer #4 · answered by ~*tigger*~ ** 7 · 0⤊ 1⤋
70-75° F.
2007-05-07 01:55:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If you're talking about brewing, I would say 22-24 degrees C.
2007-05-07 01:59:23 · answer #6 · answered by ? 6 · 0⤊ 0⤋
Body temp. About 37degrees
2007-05-07 01:58:20 · answer #7 · answered by -x-lil-kate-x- 3 · 0⤊ 1⤋
37 degree.
2007-05-07 02:26:23 · answer #8 · answered by gordon89_chew 1 · 0⤊ 0⤋
body temperature
2007-05-07 05:28:00 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Body temp. 36.7 C or 97 F.
2007-05-07 01:51:14 · answer #10 · answered by Barb Outhere 7 · 0⤊ 1⤋