Cold as well.
In fact, if you have 100% pure maple syrup, you can put droplets about the size of a quarter on a cookie sheet and freeze them. They make excellent candy!
2007-05-06 14:24:44
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answer #1
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answered by ? 6
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Warm
2007-05-06 14:22:43
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answer #2
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answered by Bren 7
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Warm.
2007-05-06 14:25:57
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answer #3
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answered by alanis 3
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Warm so it helps to melt the butter. . .mmmmm, maple syrup
2007-05-06 14:26:10
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answer #4
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answered by Heather Mac 6
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Room temp.
2007-05-06 14:23:29
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answer #5
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answered by gamer92 2
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Room temperature.
2007-05-06 14:25:48
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answer #6
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answered by Anonymous
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Hot, just like me.
2007-05-06 14:23:52
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answer #7
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answered by HotGuy 3
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hot
2007-05-06 14:25:06
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answer #8
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answered by Anonymous
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hot
2007-05-06 14:25:01
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answer #9
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answered by ra63 6
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cold and room temparture
2007-05-06 14:26:12
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answer #10
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answered by Patrick M 2
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