During two-dimensional gel electrophoresis proteins are separated according to two properties of the proteins.

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During two-dimensional gel electrophoresis proteins are separated according to two properties of the proteins.

What are those?

2007-05-05 06:53:07 · 1 answers · asked by mis n 1 in Science & Mathematics ➔ Astronomy & Space

1 answers

Hi. From the web: "A type of gel electrophoresis in which proteins are first separated by charge and then by molecular weight, enabling the analysis of complex protein mixtures."

2007-05-05 07:39:12 · answer #1 · answered by Cirric 7 · 0⤊ 0⤋