Here's a link to an image of the instructions, http://i206.photobucket.com/albums/bb193/robyn9999/whiptopping.jpg
but as they're in Japanese I don't understand enough to be certain how to do it! For example, does it say that I can substitute water for milk, or not? It's pretty confusing, and I'll be very grateful for your help!
2007-05-04 17:04:04 · 4 answers · asked by Robyn 4 in Travel ➔ Asia Pacific ➔ Japan
And also, does it need to be kept in the refrigerator after being made up?
No answers referring to real estate thank you very much! Slightly off topic, you know what I mean?
2007-05-04 17:11:57 · update #1
Where has the third answer gone? I was going to give it the best answer, but I had to wait for 4 hours after asking, and now it's gone! How odd.
2007-05-04 23:48:23 · update #2
①Pour the 65g package mix into a bowl and add 90ml of water *OR milk.
②Whip/whisk the ingredients in the bowl for about 1 minute.
③Put the whipped mixture into the pastry bag and use on cookies, cakes, fruits....
*If using milk you may want to refridgerate.
♡This is good as cake filling, especially rolled cakes. Yummy on strawberry tarts too.
Hope this helps!♡
2007-05-05 06:46:12 · answer #1 · answered by C 7 · 1⤊ 0⤋
List and briefly explain the main types of authority granted with Real Estate
2007-05-05 00:09:37 · answer #2 · answered by thur03joanne 3 · 3⤊ 2⤋
It says mix 90ml of milk or water
whip for about a minute, put it in a pastry decorating bag and decorate fruits, cakes cookies..etc......
2007-05-05 07:27:13 · answer #3 · answered by Himiko 4 · 2⤊ 1⤋
hahaaha.. the first answerer cracks me up.
thur03joanne -^- is way off the topic.
I don't speak japanese language. you should translate it. use google langugae.
2007-05-05 00:14:46 · answer #4 · answered by Anonymous · 1⤊ 2⤋