cleaning a black stove?

Question

I have a black stove and no matter how many times I clean it well it just always looks dirty. I use 409, bleach, and lysol wipes. I am just trying windex now we will see. Anyone have any suggestions?

Answer 1

You can try Bon Ami. It has a mild pumice action. Use it very carefully with a soft, wet rag to remove heavy soiling. Another product that will help remove stains and burned-on food is non-gel toothpaste, applied with a soft cloth. Follow up these cleaning procedures by washing the surface with dishwashing liquid and water and rinsing well. Rinsing with club soda will put a nice shine on the top surface.

Answer 2

I have a black stove too, and a friend warned me about that problem! I clean it with hot water and bleach and a gentle scrub pad, then I go back and "polish it" with either windex or a vinegar and water solution in a spray bottle. Just like cleaning a window, make sure you don't leave streaks! I'll get white or stainless next time!

Answer 3

I have black appliances, too. There's always something on them and it makes me nutty! If it's not grease spots, it's the white lint from paper towels. I use Windex, but the multi-purpose variety - it's not blue, it's clear, looks like white vinegar. It gets grease off really well. The white lint from paper towels was driving me crazy so I bought a few black washcloths and handtowels that I use when cleaning my appliances. Best of luck to you hon. I know black appliances can be a pain to clean.

Answer 4

Black Refridgerator Door Care and Cleaning
You should be able to keep your black refrigerator looking like new by cleaning it with the same detergent you use for washing the dishes. Add it to some water and clean using a sponge. Rinse the fridge with vinegar to remove any residue and keep the shine. Dishwashing liquid actually makes a great all-purpose kitchen cleaner.
:)

Answer 5

They promote the glass range suitable cleanser on the food market and residential progression places like Lowes or homestead Depot. that is a white chalky searching paste (type of like smooth Scrub) and also you squeeze slightly out of the bottle onto the range suitable and then use a sparkling, dry towel (paper towels paintings for me), and swirl it round in a round action till the exterior seems thoroughly cloudy. Then get yet another sparkling paper towel and wipe all of it off...good as new. And once you've something cooked on, purely use slightly extra stress and perchance bypass over it a pair of circumstances. i have had mine black glass suitable for on the point of four years and it seems sparkling.

Answer 6

I use an all purpose disinfecting spray. After it is wiped and dry, I go over it with just white vinegar, it makes it shine and is non-toxic (great for food prep surfaces).

Answer 7

easy off bam. it doesn't leave streaks and cuts through the grease well. it's really the only thing i've found that works. dry the stovetop with a lint free rag after using.

Answer 8

I use 409glass and surface cleaner have tried that one.I think it my fav