What is your favorite food to Bar-B-Q on the grill ?

Answer 1

whoa sally... BBQ and Grilling is two different things. But pork is good both ways.

A real BBQ is slow cooked with wood on low heat & lots of smoke.
Grilling is shorter cooking time over hotter heat.

Answer 2

Grilling = scorching and rapid, fish fry = low and slow. One could write books on these topics. For both my recommendations comprise: know your grill - hot spots, cool spots. Don't use starter fluid. Start with a good product that is supposed to be grilled -- no longer all meats are quality grilled. Be certain grate is cleaned and oiled. Some like the meat to be room temp others take it straight from the refrigirator. For steaks or pork chops, sear all sides over hot direct warmth (about 2 minutes, turn ninety levels, 2 extra minutes, flip and repeat). Finish over indirect warmth. Once the meat has reached preferred temp - 5 degree, eliminate it from the grill, loosely tent with foil and let relaxation for five minutes. The meat will continue to cook dinner and the temperature will broaden at least 5 levels. (This allows for the juices to return to the core.) Use an instant learn thermometer -- don't reduce the meat to assess for doneness. For bird and pork, let them brine for no less than an hour. Just right luck and keep in mind fish fry is not just for breakfast any further.

Answer 3

Grilling = warm and quickly, fish fry = low and slow. you likely can write books on those topics. For both my thoughts comprise: comprehend your grill - warm spots, cool spots. do not use starter fluid. initiate with a superior product it really is meant to be grilled -- not all meats are perfect grilled. be particular grate is wiped clean and oiled. some like the beef to be room temp others take it immediately from the refrigirator. For steaks or beef chops, sear both side over warm direct warmth (about 2 minutes, turn ninety ranges, 2 extra minutes, turn and repeat). end over oblique warmth. once the beef has reached wanted temp - 5 degree, get rid of it from the grill, loosely tent with foil and allow relax for 5 minutes. the beef will proceed to practice dinner and the temperature will enhance a minimum of 5 ranges. (this permits the juices to go back to the middle.) Use an instantaneous examine thermometer -- do not decrease the beef to examine for doneness. For chicken and beef, allow them brine for a minimum of an hour. solid success and remember fish fry isn't only for breakfast any extra.

Answer 4

Holy cow your little avatar is cute! I like the cole slaw, potato salad, and all the other stuff so by the time the stuff comes off the grill I'm already full But I really like bacon wrapped scallops and halibut.

Answer 5

Chicken

Answer 6

Turkey

Answer 7

Sausages

Answer 8

Ribs or Steaks

Answer 9

Chicken Wings and potato

Answer 10

BBQ- chicken

Grill- Steak