What would they ask at an interview for a server position?

Question

So im trying to get a job at claim jumper and bullshit my experience. Sayin i have a year which i dont and if they call my reference i'll be fine.

But what kind of question do you think they might ask to see if you really know your ****?

If you have a web site it would be tons of help.

Thank you and please pray that i get the job lol

Answer 1

The only thing that you will BS your way into is unemployment. They won't necessarily call your particular person, but the HR at the place. They will ask some "what if" questions, a copy of high school transcript, do a background investigation. Even if you got that far they will give you a dry run before they let you near people, I don't think you have a chance.

Answer 2

I once were given requested what my favourite coloration develop into, and what CDs were in my vehicle. I even do no longer recognize what those were meant to mirror, yet apparently my solutions were incorrect. i have also gotten how did i have self belief about sparkling, close by, organic and organic elements. yet another one develop into what's the finest mission I cooked. Then there is the classic the position do i have self belief i might want to advance my service, why do you pick to paintings right here, my ideal accomplishment in my occupation, do I actually have any regrets, such issues as that.

Answer 3

interviewers look at many things. you may not be qualified but you can still get the job. first of all before i pray for you...... pray for yourself!........well, how you dress will tell alot. try something neat if possible buy 'an eye catching suit'. how you walk, talk and even smile is a great issue. appear decent,focused and answer questions,(even if you dont know) in an elegant way, u know? they can ask you anything!dont murmur, dont flatter!oh!......n please try and apply a nice attitude, because yours? is in a mess.
all this things come before, then lastly thats when they'll look at your professional experience or whatever!
Now you are ready!Go get your job!

Answer 4

When interviewing employees for my restaurant I hand them a little change and tell them to count it back to me from a check of $5.12 paid with 6 singles. I have lost a lot of potential good employees because they can't handle money.

When asked why the manual count they were told cash registers break down and power goes off. I don't want my customers shorted nor do I want to lose money because some girly-girl can't count change back.

Answer 5

Assuming the restaurant has a counter . . . like a diner, etc., . . . and you're a male, if they ask what you would do if told to wait on customers at the counter, say "Quit." Because the number one, most important rule, in running a successful restaurant, is "Never put a waiter on counter" -- that's strictly waitress territory.
Best wishes.

Answer 6

experience is all you need and then about wine depends what restaurant you apply. Italian, Mexican etc.

Answer 7

just giving people food