Does anyone that has worked at Chili's restaurant know how they make the salsa, or do they buy it already made and from which company? It is delicious.
2007-05-01 10:23:58 · 6 answers · asked by gabby5 2 in Dining Out ➔ Other - Dining Out
It is their own design. You can't get or make it. It come in as a dry mix and they finish it.
2007-05-01 15:13:51 · answer #1 · answered by ttpawpaw 7 · 0⤊ 0⤋
--C - Copy Cat Restaurant Recipes
--Salsa Recipes
Ingredients:
14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1 tablespoon jalapenos (canned, diced, not pickled) PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
Directions:
Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve with your favorite thin corn tortilla chips.
This recipe for Chili's Salsa serves/makes 6
2007-05-02 09:20:49 · answer #2 · answered by sgt 4 · 0⤊ 0⤋
I worked there for 6 years before moving on to my college career. The salsa is from a Salsa base mixed with tomatoes and water. The salsa base is a company trademark secret. Employees have no idea how they make it. It's really spicy when not mixed with tomatoes and water. I believe they manufacture their own stuff through another company and put a Chili's label on it.
2007-05-01 10:34:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chilis Salsa
2016-10-07 07:25:02 · answer #4 · answered by bloomer 4 · 0⤊ 0⤋
14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1 tablespoon jalapenos (canned, diced, not pickled) PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
Directions:
Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve with your favorite thin corn tortilla chips.
2007-05-01 10:34:44 · answer #5 · answered by Sarah Says 5 · 0⤊ 0⤋
im sure they buy it
2007-05-02 14:13:00 · answer #6 · answered by donielle 7 · 0⤊ 1⤋