with a very large "stick"
wanna taste?
2007-04-30 04:03:29
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answer #1
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answered by Anonymous
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Grab a whisk, and give it a good hand job.
2007-04-30 04:02:33
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answer #2
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answered by Iggy 7
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Let it get room temp. and use a mixer
2007-04-30 08:29:00
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answer #3
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answered by ▒Яenée▒ 7
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leave it out to let it get soft first...then use a mixer on it. doesn't always work tho.
2007-04-30 04:07:04
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answer #4
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answered by Niffer 6
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With my left hand.
2007-04-30 04:02:44
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answer #5
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answered by Anonymous
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you want me to show you? i have lots and lots of butter........
2007-04-30 04:33:21
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answer #6
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answered by Anonymous
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It's all in the strokes!!...;)
2007-04-30 04:02:07
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answer #7
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answered by Anonymous
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it's not all that HARD!!!
2007-04-30 04:02:52
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answer #8
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answered by Anonymous
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