1 hour
2007-04-28 16:32:54
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answer #1
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answered by Pantherempress 7
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About 5 minutes ought to do it. Easy. Slow down. You're not in a race here you know. There you go, thats just right. Oooh, oooh, yeeaaahhhh!
2007-04-28 23:30:52
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answer #2
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answered by answers999 6
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about 5 minutes. beat till it gets stiff and frothy.. it's ready..
2007-04-28 23:33:04
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answer #3
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answered by Lavender 7
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that depends on how soon can it react to the beating. hopefully it does react though! Or better yet, do more than beating...
2007-04-28 23:33:12
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answer #4
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answered by pinkdot 3
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i'd say about 2 minutes really fast, then taste it.. if its all runny then youre ready to pop it into the oven and bake the cake!
2007-04-28 23:33:13
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answer #5
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answered by Little Girl 2.5 2
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3 minutes?
2007-04-28 23:30:03
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answer #6
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answered by diannegoodwin@sbcglobal.net 7
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Are u talking about a rug, if so just beat it until no more dirt or dust comes out.........:)
2007-04-28 23:30:33
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answer #7
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answered by tictak kat 7
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well when tenderizing meat the more u beat it the tender it will be.
2007-04-28 23:37:28
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answer #8
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answered by CHAEI 6
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about 45 strokes...we are talking cake batter right?
2007-04-28 23:31:28
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answer #9
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answered by got all I need 5
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depends, a few minutes is good.
2007-04-28 23:33:15
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answer #10
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answered by sydb1967 5
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