If you dont know these plzz..feel free to put ur email add and let me answer it personally?ok
2007-04-28 05:25:16 · 4 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
gross
2007-05-04 18:45:14 · answer #1 · answered by YourAnswer... 4 · 0⤊ 0⤋
Hagis is the Scottish dish made from sheep's stomach whereby the sheep's offal and oats are stuffed into the stomach and steamed like a pudding. I think this is actually good if you get it done right.
Balot is a formed chick about to hatch from the egg but still inside the egg shell and you can see it is a completely formed chick. (I could not eat this)
I do not know what Tsula Itum is and I am not going to email you because I don't want emails from people I do not know. You should not be asking people to email you.
2007-04-28 05:58:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Haggis is a Scottish sausage made with sheep and beef heart, beef stomach, oats, and onion.
2007-05-05 17:30:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
im not sure what it is donielleatkinson@yahoo.com if you want to explain
2007-04-28 06:16:47 · answer #4 · answered by donielle 7 · 0⤊ 0⤋