2007-04-27 05:12:49 · 28 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Whats hillarious is the 3 people who have responded to this question who have no freaking clue as to what is being asked, lol.
Oysters, clams or tacos for me.
2007-04-27 05:19:46 · answer #1 · answered by Hollywood 5 · 3⤊ 1⤋
Mmmmmm!!! I LOVE tubesteak,in fact I have it a few times a week. Awesome. (can't forget the special sauce too!)
I was thinking the same thing Hollywood!!! LOL
There are some that enjoy surf and turf ya know....not I though!!
2007-04-27 12:19:38 · answer #2 · answered by Terri R 6 · 3⤊ 0⤋
Pacific, Kumamoto, Olympia or European Oysters ! Ah Oui Oui ! with Wine L'amour toujours L'amour !
Pacific (Crassostrea gigas): Originally from Japan, the Pacific oyster is the most widely cultured oyster in the world. It is popular to farm because it is extremely hearty, is simple to propagate and its mild flavor is highly prized. They are sold under a variety of names, usually denoting their type or growing area.
Kumamoto (Crassostrea sikamea): The Kumo is definitely a giant among oysters, but not because it's large. It is, in fact, quite small, only slightly larger than the tiny Olympia oyster. With its deep cupping and highly sculptured, fluted shell, this smooth flavored, fruity morsel has a dedicated fan club. Lovers of Kumos will wait an eternity for this slower-growing variety.
Olympia (Ostrea lurida): The tiny Olympia oyster - the true native oyster of the West Coast - takes at least three years to grow to the size of a "four-bit" piece and demands a great deal of attention from its growers. Still they are well worth the trouble to grow. The first-time raw-oyster eater often chooses the diminutive Oly to experiment with before progressing to larger varieties.
European flat (Ostrea edulis): Once the most widely cultured oyster in Europe, the flat oyster has since been displaced by the heartier Pacific. This round, flat oyster however, is still well worth growing, as its salty, metallic flavor is distinctive.
ENJOY ! Bon Appetite :)
2007-04-27 12:18:31 · answer #3 · answered by Mr Vee 3 · 0⤊ 2⤋
Tubesteak.!!!!!! But I love raw oysters with lemon and tabasco!!!.............My man says I make an excellent taco!!!!
2007-04-27 12:15:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Camel Toe Oysters,
Im like a mechanic, I tear it up the first night and work on it forever...lol
2007-04-27 12:18:00 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I love oysters with cream sauce
2007-04-27 12:16:51 · answer #6 · answered by Pimpstick 5 · 0⤊ 0⤋
I'm an oyster kinda guy.
2007-04-27 12:17:51 · answer #7 · answered by Derek Wildstar 4 · 1⤊ 0⤋
I'll take a Tube steak any time. Oysters and I "have issues."
2007-04-27 12:17:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Are you kidding? Tubesteak!!
2007-04-27 12:16:33 · answer #9 · answered by luckford2004 7 · 0⤊ 0⤋
I bet you'd like this tubesteak
2007-04-27 12:15:21 · answer #10 · answered by Nunya 3 · 0⤊ 1⤋