English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

16 answers

tasteless Grissel i would think......Oh yuk. Now you've made me think

2007-04-26 22:53:26 · answer #1 · answered by David 4 · 0 0

Since your tongue contains your taste receptors and they are in very specific areas, it would depend on what piece you sliced off. You may not be able to taste it at all.

2007-04-27 06:05:57 · answer #2 · answered by Kaia 7 · 0 0

I think at that point I'd be more preoccupied with the pain than the taste of my tongue.

2007-04-27 06:30:18 · answer #3 · answered by ♫Silvi♪ 5 · 0 0

Bloody

2007-04-27 06:45:35 · answer #4 · answered by C.C. 4 · 0 0

I reckon it would taste like chewy blood

2007-04-27 06:00:30 · answer #5 · answered by Lissa593 1 · 0 0

Pork apparently, that's why cannibals used to call their food 'long pig'.

2007-04-27 05:55:27 · answer #6 · answered by elflaeda 7 · 1 0

you wouldnt be able taste it over all the blood in your mouth.

2007-04-27 05:52:51 · answer #7 · answered by Anonymous · 1 0

Fortunately I'm not that poor yet.

2007-04-27 05:55:30 · answer #8 · answered by Buck Flair 4 · 0 0

like pain

2007-04-27 05:52:31 · answer #9 · answered by Jaimee1987 5 · 1 0

like tounge

2007-04-27 05:51:13 · answer #10 · answered by hyper29 4 · 1 0

fedest.com, questions and answers