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11 answers

Just until your fire is good and ready. Then we make it sizzle.

2007-04-25 18:56:55 · answer #1 · answered by BigJake418 7 · 1 0

I marinate for roughly 5 hours and the best sauce in my opinion is minced garlic, grated fresh ginger, a little finely chopped red pepper and soy sauce. The amount you use will depend on your taste. I bake the tofu and baste with the marinade every half hour for about 3 hours in a warm, not too hot oven.

2016-04-01 07:47:29 · answer #2 · answered by ? 4 · 0 0

Hands off the meat!

2007-04-25 17:32:06 · answer #3 · answered by Anonymous · 1 0

Not long for me.
15 minutes to a half hour would get my meat nice and tender.

2007-04-25 18:05:56 · answer #4 · answered by Scotty 6 · 0 0

Just don't cut it into bite-sized pieces or stick a fork in it. Keep it away from tenderizer machines too. Just keep it warm and moist and it should make its own marinate shortly. Thanks for your support.

2007-04-25 17:46:04 · answer #5 · answered by Calill C 6 · 2 0

i would love if you would marinate it alot and yes we would be cooking together and loving it too!

2007-04-25 17:33:30 · answer #6 · answered by HarveyB 7 · 1 0

Take your time, honey. Just remember not to talk with your mouth full.

2007-04-25 22:08:09 · answer #7 · answered by Anonymous · 1 0

You stay away from my meat, dirty girl!

2007-04-25 17:41:24 · answer #8 · answered by a_r_cool123 5 · 1 0

overnight

2007-04-25 17:39:52 · answer #9 · answered by diannegoodwin@sbcglobal.net 7 · 1 0

how would you like it? raw or well done?

2007-04-25 17:42:48 · answer #10 · answered by Pepito111 5 · 1 0

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