the right kitchen tools and equipments for this type of restaurant?
2007-04-25 03:19:28 · 7 answers · asked by bobbyampm 2 in Dining Out ➔ Fast Food
If you are looking to open a fast food restaurant that is part of a franchise, most of the franchises will not even consider approving you unless you have 5 years of restaurant management experience.
But here goes:
- deep fryer (usually a double)
- a grill (that the burgers go in raw, slide along a belt, and come out cooked). Cost $100,000
- at least 2 microwaves
- all condiments need holders (bowls with tweezers, spoons)
- a walk in freezer
- a walk in fridge
- soda pop machines
- and much more.......
2007-04-25 03:56:02 · answer #1 · answered by star_lite57 6 · 0⤊ 0⤋
Just a tip. If you don't already know what type of tools you are going to need for your business, maybe it isn't the right time to open the business. Maybe you should learn how a fast food restaurant works first. Then maybe work in management. If you don't know the most basic thing about food prep, like what tools you need, you are setting down a path to financial ruin if you open that restaurant.
Find something you know.
2007-04-25 10:24:27 · answer #2 · answered by Steve H 5 · 0⤊ 0⤋
Go and ask a successful restaurent owner. : D No, I'm serious.
2007-04-25 10:23:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I hope you are opening a sonic or whataburger in South Florida
2007-04-25 18:54:36 · answer #4 · answered by melaniepari2003 2 · 0⤊ 0⤋
You have to buy a franchise. Look for franchises online - there is a ton of them. Oh, and you'll also need tons of $$$$$
2007-04-26 16:46:23 · answer #5 · answered by knower of all 2 · 0⤊ 0⤋
Where do you want to start? Canada or the states? Tim Horton's or McDonald's
2007-04-27 20:46:42 · answer #6 · answered by wade w 1 · 0⤊ 0⤋
probaly a spatgela
2007-04-25 16:50:25 · answer #7 · answered by donielle 7 · 0⤊ 0⤋