Share a recipe for a nice pasta/noodle entre?

Question

Make it simple. I gotta eat this thing.

Answer 1

Asian Noodle-Vegetable Soup

Serving Size : 12

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
6 cups Beef broth
3 cups Water
1 1/2 pounds Sweet potatoes -- peeled & cut
bit size pieces (4 cups)
2 teaspoons Garlic -- minced
12 ounces Green cabbage -- thinly sliced
(6 cups)
8 ounces Sugar-snap peas -- trimmed or
peas -- halved crosswise
(2 1/2 cups)
8 ounces Capellini -- broken in thirds
(about 2 1/2 cups)
2 tablespoons Teriyaki sauce
2 tablespoons Dark Oriental sesame oil
Scallions; sliced -- garnish

Bring broth and water to boil in a 4 to 5 quart pot. Stir in sweet potatoes and garlic.
Reduce heat, cover and simmer 8 minutes or until potatoes are crisp-tender.
Stir in cabbage, increase heat to medium and boil gently 4 to 5 minutes.
Stir in snap peas, capellini and teriyaki sauce. Boil 3 to 4 minutes more until potatoes
and cabbage are tender and pasta is firm-tender. Stir in sesame oil.
Serve garnished with sliced scallions. Makes 12 cups or 4 servings.

Answer 2

Hamburger Helper Lasagna

Answer 3

1 CAN OF MUSHROOM SOUP
1 CAN OF CHICKEN
1 BAG OF EGG NODDLES



BOIL THE NODDLES WHEN DONE DRAIN AND ADD OTHER INGREDIENTS AND YOU'RE DONE

Answer 4

go to the store, and buy a can of chef boyardee.

Answer 5

cut up tomatoes into it or sprinkle chesse on top!